Skinny Crisps

Back when gluten free wasn’t as in demand as now, Skinny Crips was already producing naturally baked, gourmet crackers. Finding a great tasting healthy, low carb and gluten free snack is often difficult, which is why founders of Skinny Crisps, Cheryl Katten and Myrna Mirow developed these hand baked treats to find solution to the growing request.

Natural, gluten-free crackers from Boulder

Skinny Crisps is an independently owned company that started in Boulder, Colorado, which offers crackers perfect for those who want to lose weight or simply want to eliminate gluten and decrease carbohydrates in their diet. It’s ideal for people who have diabetes, celiac disease, autism, and simply anyone who is looking for some delicious but healthy snacks.

The idea started in Myrna’s kitchen more than ten years ago and since then, the company has grown successfully.

These nutritious but yummy treats are packed in their gluten-free facility in Boulder. These crackers are made from real quality ingredients such as chickpea flour, ground golden flax seeds, ground almonds, organic dehydrated cane juice, olive oil, sea salt, and spices.

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You can choose from any of their eight individual flavors including:

Why choose!? Get the Variety Pack, which features all eight great flavors!

Those who want get some of these heathy snacks can place an order on their website or via their Amazon store. Their crackers are also found in-store in prominent food chains like Whole Foods and other natural food stores all around the country.

What are people saying?

Skinny Crisps have very satisfied customers raving about the products saying how it helped them lose weight and regulate their diabetes. Most people commented on how thrilled they are to find something healthy and gluten free that’s still delicious to their taste buds.