In the middle of Vail is Sweet Basil, an innovative and modern American restaurant with creative dishes that change with the seasons and a menu full of interesting ideas. The restaurant, first opened in 1977, has remained a true icon of the town and has evolved along with the community over the decades.
Sweet Basil in Vail Village has been a favorite of both locals and tourists for years because it serves the best Colorado-style gourmet food. The menu rotates about once every month to take advantage of local seasonal produce. Guests who can’t get enough of the view request a seat by the massive window that overlooks Gore Creek, while those looking to mingle over dinner may prefer the front bar.
Particularly during the busiest times of the year, reservations are recommended. Future guests can book a time slot up to a month in advance.
The Food
Customers love the broad wine selection to go with the unique and elaborate dishes on the menu.
American Red Snapper with fresh mango salsa, crispy rice cakes, and Thai coconut broth is just one example of the inventive main courses made possible by daily fresh fish deliveries. The chef also prepares top-quality meats such as the whiskey maple duck breast served with roasted chestnut puree and butternut squash.
Desserts like warm sticky toffee pudding or lemon honey with lemon caramel and blackberries keep the light and elegant tone set by the entrées.
After a day of hitting Vail’s world-famous ski slopes, it would be hard-pressed to find a better place for a memorable meal. Discover why Sweet Basil has enchanted Coloradoans and tourists for multiple generations.
Details
Address: 193 Gore Creek Dr, Vail, CO 81657
Phone: 970-476-0125
Hours: Lunch 11:30 am to 3 pm, Wednesday-Sunday (Closed Monday & Tuesday for lunch), and dinner 5 pm to 9 pm daily
Website: sweetbasilvail.com