Denver Macaron handmakes the finest dairy-free macarons in its kitchen near downtown Denver. This vegan and gluten-free bakery produces a wide variety of flavors and ships nationwide to 48 states.
A two-woman team handmakes and handpipes every macaron. Mile High City locals can order online, but pick up directly at their shop on Lincoln Avenue near Capitol Hill.
Their meringue is made from potatoes, which are similar structurally to eggs, resulting in a delicious plant-based macaron. The traditional egg whites are replaced with potato protein, which is said to rival any traditional macaron.
Denver Macaron was founded by Jamie Picasarri and Nikki Finley, turning their craft passion into a full-scale bakery.
Popular Products
Denver Macaron produces several signature flavors and seasonal ones as well, such as chocolate peppermint and banana walnut. Their Natural Collection is free from artificial colors and flavors. These macarons include:
- Horchata
- Toasted coconut
- Pistachio
- Raspberry almond
- Cafe latte
- Dark chocolate truffle
During the holidays, they offer a Holiday Box, which makes a terrific gift. It comes in an assortment of flavors and will ship out to the 48 continental states.
Details
Address: 450 Lincoln Street, Suite 105, Denver, CO 80203
Phone: 720-515-4060
Season: Year-round
Website: denvermacaron.com